You know those days when you need a snack that’s both satisfying and doesn’t require a trip to the store? That’s exactly why I fell in love with these 2-Ingredient Cottage Cheese Crackers. As a mom constantly juggling meal prep and snack requests, I’m always on the hunt for simple recipes that actually work. These little crispy wonders have become my secret weapon – they come together in minutes with just cottage cheese and almond flour (plus whatever flavors you’re craving that day). My kids go crazy for them, and honestly? So do I. They’re the perfect blank canvas for whatever spices or herbs you have on hand, and they bake up so crisp you’d never guess how easy they are to make.
Table of Contents
Table of Contents
Why You’ll Love These 2-Ingredient Cottage Cheese Crackers
Honestly, these crackers are total game-changers. I make them at least twice a week because they solve all my snack emergencies. Here’s why they’re about to become your new kitchen staple:
Quick & Easy
Five minutes of mixing, fifteen in the oven – that’s it! When my kids come home starving (which is always), I can whip these up before the backpacks hit the floor. Just cottage cheese and almond flour do the magic – no fancy equipment needed.
Customizable Flavor
Here’s where the fun begins! I love playing with different seasonings depending on my mood. Some days it’s garlic powder and rosemary for fancy vibes, other days it’s smoked paprika when I’m craving something with a kick. The dough is like your personal flavor playground.
Perfect for Snacking
Crunchy, protein-packed, and actually filling – these check all the boxes. I stash them in lunchboxes, bring them to book club, and yes, sometimes eat them straight from the cooling rack. (No judgment!) They’re gluten-free and low-carb, but most importantly? They taste like you actually put in effort.
Ingredients for 2-Ingredient Cottage Cheese Crackers
Here’s the beautiful part – you probably have everything you need right now! Just two main ingredients create the base, and then the flavor adventure begins. I always make sure my cottage cheese is well-drained (no watery crackers here!) and my almond flour is extra fine for that perfect texture.
- 1 cup full-fat cottage cheese – drained for at least 10 minutes in a fine mesh strainer (trust me, this makes all the difference!)
- 1 cup finely ground almond flour – the superfine kind blends beautifully without grittiness
- 1/4 tsp salt – optional, but I always add just a pinch to bring out the flavors
Now for the fun extras! Pick one or mix and match:
- 1/2 tsp garlic powder – my family’s favorite
- 1 tsp fresh rosemary – chopped super fine
- 1/2 tsp smoked paprika – gives a lovely warmth
- 1 tbsp everything bagel seasoning – when I’m feeling fancy
See? Even with add-ins, it’s still basically pantry staples. That’s why I always keep cottage cheese and almond flour stocked – snack emergencies happen!
How to Make 2-Ingredient Cottage Cheese Crackers
Okay, let’s get to the fun part – making these ridiculously easy crackers! I’ve made this recipe so many times I could do it in my sleep, but I’ll walk you through each step so yours turn out perfectly crisp every time.
Prep the Dough
First, grab a medium bowl and dump in your drained cottage cheese, almond flour, and any seasonings you’re using. Now here’s my secret – mix with a fork first to break up the cottage cheese curds, then switch to your hands. You want to knead it just until it comes together like a slightly sticky playdough. If it feels too wet (which can happen if your cottage cheese was extra moist), sprinkle in a tiny bit more almond flour. Too dry? A teaspoon of water fixes it right up!
Roll and Cut
This is where parchment paper becomes your best friend! Sandwich the dough between two sheets and roll it out to about 1/8-inch thickness – think cracker thin, not cookie thick. I use a pizza cutter to slice it into squares or rectangles (rustic shapes are totally fine – they’re homemade, after all!). Pro tip: If the dough sticks to the top parchment when peeling it off, just pop it in the freezer for 5 minutes – makes life so much easier!
Bake to Perfection
Carefully transfer your cracker shapes to a parchment-lined baking sheet (they don’t spread much, so they can be close together). Bake at 350°F for 12-15 minutes until the edges turn golden brown. Here’s the important part – let them cool completely on the baking sheet! They’ll crisp up as they cool, so resist the urge to taste test right away (I know, it’s hard). After about 15 minutes, you’ll have the most satisfyingly crunchy crackers ready for snacking!
Expert Tips for the Best 2-Ingredient Cottage Cheese Crackers
After making these crackers more times than I can count, I’ve picked up some tricks that guarantee perfection every time! First, drain that cottage cheese like your crackers depend on it – I let mine sit in a fine mesh strainer for at least 10 minutes, pressing gently with a spoon. Too much moisture makes for sad, soggy crackers. When rolling, aim for even thickness – uneven spots bake at different rates. And here’s my favorite storage trick: keep them in an airtight container with a paper towel to absorb any lingering moisture. They stay crisp for days this way!
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2-Ingredient Cottage Cheese Crackers – Easy, Crispy & Irresistible
Crunchy low-carb crackers made with just two main ingredients. Perfect for snacks and easy to customize with your favorite herbs or spices.
- Total Time: 25 minutes
- Yield: ~20 crackers
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- Pinch of salt
- Optional: herbs or spices (garlic powder, rosemary, paprika)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese, almond flour, salt, and any optional herbs or spices until a dough forms.
- Roll the dough between two sheets of parchment paper until it’s thin. Cut into squares or your desired shapes.
- Place the shaped crackers on the prepared baking sheet and bake for 12–15 minutes, until they are golden and crisp.
- Allow them to cool completely on a wire rack; they’ll become even crispier as they cool.
- Serve these delightful crackers as a snack on their own or with your favorite dips.
Notes
- Store in an airtight container for up to 3 days.
- For extra crispiness, bake for an additional 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Variations for Your 2-Ingredient Cottage Cheese Crackers
Oh, the possibilities! Once you’ve mastered the basic recipe, try these fun twists that keep my family excited. Swap cottage cheese for ricotta when you want a milder flavor, or mix in shredded cheddar for extra richness. For crunch, press sesame seeds or everything bagel seasoning into the dough before baking. Feeling bold? A pinch of cayenne or chili flakes gives these crackers a serious kick – just the way I like them for girls’ night!
Serving Suggestions
These crackers are snack-time superheroes! I love them with hummus for an easy protein boost, or dunked in creamy spinach artichoke dip when company comes over. They’re perfect crumbled over soup instead of croutons, or arranged on a charcuterie board with cheeses and cured meats. My kids even eat them plain by the handful – though I won’t tell if you do too!
Storage & Reheating
Here’s the beautiful thing about these crackers – they stay crispy for days if you store them right! I always use an airtight container (my favorite is a glass jar with a tight lid) and toss in one of those little silica packets if I have it. No packet? A folded paper towel works wonders to absorb any extra moisture.
Now, if your crackers lose their crunch (maybe you left them out overnight – we’ve all been there!), don’t panic! Just spread them on a baking sheet and pop them in a 300°F oven for 3-5 minutes. They’ll crisp right back up like magic. I’ve even frozen these in freezer bags for up to a month – thaw at room temperature, then give them a quick oven refresh. Works every time!
One warning though – these disappear fast in my house, so storage is rarely an issue. I’ve caught my husband sneaking them straight from the container more times than I can count! If you want to see more of our kitchen adventures, check out our Facebook page!
Nutritional Information
Let’s talk numbers – because I know you’re curious about what’s actually in these addictive little crackers! Based on my calculations (and many, many batches), here’s the scoop per serving of about 5 crackers:
- 120 calories – perfect for guilt-free snacking
- 8g fat – the good kind from almond flour
- 7g protein – thank you, cottage cheese!
- 5g carbs – with 2g fiber for just 3g net carbs
Now, these numbers can shift slightly depending on your add-ins – garlic powder adds negligible calories, but if you go wild with cheese or seeds, you might see small increases. But honestly? When my kids are happily munching on something this nutritious instead of reaching for chips, I’m not sweating the small stuff! If you are looking for other high-protein snacks, check out our cottage cheese protein brownie bites.
As someone who’s always checking nutrition labels (mom habit!), I love that these give me protein and healthy fats to keep energy stable. They’re way more satisfying than store-bought crackers that leave you hungry again in 20 minutes. My fitness-obsessed sister even packs them in her gym bag! For other healthy, satisfying recipes, you might enjoy this fajita chicken cottage cheese bake.
FAQs About 2-Ingredient Cottage Cheese Crackers
Can I use low-fat cottage cheese instead of full-fat?
Oh, I’ve tried this! While low-fat cottage cheese works, your crackers won’t be quite as rich or crispy. The extra fat helps create that perfect crunch. If you do use low-fat, make sure to drain it extra well – it tends to be wetter. Maybe add an extra tablespoon of almond flour to compensate!
How long do these crackers stay fresh?
In an airtight container, they’ll stay crispy for about 3 days at room temperature. But let’s be real – in my house, they never last that long! If by some miracle you have leftovers after day 3, just refresh them in a 300°F oven for a few minutes to bring back the crunch.
Can I make these without almond flour?
I’ve experimented with coconut flour (use 3/4 cup instead of 1 cup), but the texture changes completely – they’re more delicate. If you’re nut-free, try sunflower seed flour! Just know the color will be darker, and you might need to adjust moisture levels. Almond flour really is the magic ingredient here. For another great almond flour recipe, see our almond flour chocolate brownies.
Why are my crackers not crispy?
Three likely culprits: 1) You didn’t drain the cottage cheese enough (I’ve made this mistake!), 2) They weren’t rolled thin enough (aim for 1/8-inch), or 3) You didn’t let them cool completely before eating (the hardest part!). Next time, try baking them a minute or two longer until the edges are golden brown.
Can I freeze the dough for later?
Absolutely! Roll it out between parchment, then freeze the whole sheet flat. When ready to bake, just cut frozen dough (it slices easily!) and add a couple extra minutes to the baking time. This trick saves me when I need last-minute snacks for unexpected guests!
Now It’s Your Turn!
Did you make these crackers? I’d love to hear how they turned out! Leave a quick rating below or tag me on Instagram with your creative flavor twists – you might inspire my next batch!
