Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- Pinch of salt
- Optional: herbs or spices (garlic powder, rosemary, paprika)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the cottage cheese, almond flour, salt, and any optional herbs or spices until a dough forms.
- Roll the dough between two sheets of parchment paper until it’s thin. Cut into squares or your desired shapes.
- Place the shaped crackers on the prepared baking sheet and bake for 12–15 minutes, until they are golden and crisp.
- Allow them to cool completely on a wire rack; they’ll become even crispier as they cool.
- Serve these delightful crackers as a snack on their own or with your favorite dips.
Notes
- Store in an airtight container for up to 3 days.
- For extra crispiness, bake for an additional 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg