Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup blueberries
- Optional: a pinch of cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- In a large bowl, combine the mashed bananas with the rolled oats and mix until well combined.
- Gently fold in the blueberries and cinnamon if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 25 minutes or until the edges are golden and the center is set.
- Allow to cool slightly before cutting into squares.
Notes
- Use ripe bananas for natural sweetness.
- Fresh or frozen blueberries work well.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg