Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the cottage cheese, eggs, and oats until well combined.
- Spoon the mixture into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes until the muffins are golden and a toothpick comes out clean.
Notes
- Adjust sweetness by adding honey or vanilla extract if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg