What is the point of a poke cake?

Poke cakes are designed to soak in liquid flavoring like Jell-O, pudding, or condensed milk. This adds moisture, color, and flavor throughout the cake without the need for complex layering or frosting techniques.

How far in advance can I make a poke cake?

You can prepare your poke cake 1–2 days ahead of time. It needs at least 3 hours to chill, but overnight is ideal for the flavors to settle. Add the whipped topping just before serving.

Why is my Jell-O poke cake soggy?

This can happen if too much Jell-O is used, or if the cake was too warm when filled. Keep hole spacing at 1-inch intervals, use the recommended liquid ratios, and chill thoroughly before serving.

What’s the best way to poke holes in a cake?

Use the end of a wooden spoon or the handle of a sturdy utensil. Space holes evenly without going all the way to the bottom. Avoid sharp tools that might tear the cake.

4th of July Poke Cake – Amazing Recipe with 5 Simple Steps

Ingredients

Scale

1 white cake mix box

1 3.3 oz box strawberry jello or cherry

1 3.3 oz box blueberry jello

2 cups boiling water divided

1 cup cold water divided

8 oz whipped cream

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Instructions

1. Prepare cake mix as directed and bake in a 9×13 pan. Let cool for an hour.

2. Poke holes into the cake with the end of a knife or wooden spoon at 1 inch intervals.

3. Prepare Jell-O separately as directed (1 cup boiling water + ½ cup cold water per flavor). Pour into two tall glasses.

4. Use a straw to fill holes alternately with red and blue Jell-O.

5. Chill for 3–4 hours.

6. Top with whipped cream. Refrigerate until ready to serve.

Notes

You can substitute flavors for other red and blue Jell-O.

Decorate with sprinkles or berries just before serving.

Author: EmilyFrost
Prep Time: 15 minutes
Cook Time: 30 minutes
Method: Chill
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 22g
Sodium: 280mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg