When juicy summer peaches are in season, this peach salsa recipe becomes an absolute staple in my kitchen. It’s sweet, tangy, and just the right amount of spicy—all in one bowl. Whether you’re scooping it with chips, spooning it over grilled chicken, or pairing it with fish tacos, this salsa brings sunshine to your table.
Table of Contents
Table of Contents
Why This Peach Salsa Recipe Is My Summer Go-To
Homemade traditions, fresh from the orchard
I still remember the first time I made this peach salsa recipe. It was a sticky July afternoon, and my kids had just brought home a paper bag full of sun-ripened peaches from the local farm stand. The kitchen smelled like heaven. I chopped those beauties right on the counter, added some red onion and jalapeño, and stirred in a squeeze of lime. My husband took one bite, raised an eyebrow, and said, “We’re never buying store salsa again.”
From that moment on, this dish became a part of our family’s summer rhythm. It’s incredibly simple, comes together in minutes, and tastes way better than anything from a jar. When I’m prepping meals for guests, it always ends up next to a big bowl of peach quinoa salad or a chilled cucumber peach salad.
The perfect blend of sweet, heat, and texture
The beauty of this salsa is in its contrast—juicy diced peaches meet spicy jalapeño, crunchy red onion, and fresh herbs. A pinch of salt brings everything together. It’s naturally gluten-free, vegan, and loaded with flavor. Plus, it can be customized to your heat level. Want a spicy peach salsa? Add an extra jalapeño or even a dash of chipotle powder. More into creamy? Toss in diced avocado for a silky peach avocado salsa twist.
And if you’re firing up the grill, try halving and charring your peaches first for a smoky, caramelized take—aka the irresistible grilled peach salsa variation. Serve it with grilled peach salad and grilled chicken for a showstopper meal.
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Peach Salsa Recipe
This fresh peach salsa recipe combines juicy summer peaches, spicy jalapeño, and tangy lime for the ultimate sweet-meets-heat dip. Serve with chips, grilled chicken, or tacos. Includes options for spicy, grilled, avocado, and canning variations.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
4 ripe peaches, diced
1/4 cup red onion, finely chopped
1 jalapeño, seeded and minced
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
1/4 teaspoon salt
Instructions
1. Dice peaches and place in a bowl.
2. Add chopped onion, jalapeño, and cilantro.
3. Squeeze in lime juice and sprinkle with salt.
4. Stir gently until combined.
5. Let sit for 10–15 minutes.
6. Serve fresh or refrigerate.
Notes
For spicy peach salsa, add extra jalapeño or chipotle powder.
For grilled peach salsa, char halved peaches on grill for 3–4 minutes before dicing.
To make peach avocado salsa, fold in 1 diced ripe avocado before serving.
For canning: Simmer mixture for 10 minutes and water-bath process for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 55
- Sugar: 10g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
How to Make This Easy Peach Salsa Recipe at Home
Simple ingredients with big flavor payoff
This peach salsa recipe relies on fresh, seasonal ingredients you probably already have. The key is using ripe, fragrant peaches—when they give just slightly under your touch, they’re perfect. If you’ve already made a peach breakfast bake, you know how magical ripe peaches can be.
Here’s what you’ll need:
| Ingredient | Amount |
|---|---|
| Fresh peaches (peeled or unpeeled) | 4 medium, diced |
| Red onion, finely chopped | 1/4 cup |
| Jalapeño, seeded and minced | 1 (adjust to taste) |
| Fresh cilantro, chopped | 2 tablespoons |
| Lime juice (freshly squeezed) | Juice of 1 lime |
| Salt | 1/4 teaspoon |
Step-by-step instructions (plus canning tip)
- Chop ingredients: Dice peaches into small, even chunks. Finely chop onion, jalapeño, and cilantro. You can leave the peach skins on or peel them—either works. (FAQ alert: Yes, you can skip peeling if your peaches are soft-skinned!)
- Combine and season: Add all ingredients to a mixing bowl. Stir gently to avoid mashing the fruit. Taste and adjust heat with more jalapeño or lime as needed.
- Let it rest: For best flavor, let the salsa sit for 10–15 minutes to allow the juices and flavors to meld.
- Serve or store: Enjoy immediately, or chill and store for up to 3 days.
Want to preserve your peach salsa? Use the canning peach salsa method by cooking the mixture gently for 10 minutes and processing in a water bath for 15 minutes. This creates a shelf-stable version you can enjoy year-round.
This salsa also pairs beautifully with simple peach arugula salad or peach and burrata salad, especially at summer picnics or barbecues.
Peach Salsa Recipe Variations You’ll Want to Try
Turn up the heat with spicy peach salsa
If you’re someone who likes a little kick in your salsa, making a spicy peach salsa is the way to go. The sweetness of the peaches perfectly balances the heat, and it’s super easy to customize. Just add an extra jalapeño or substitute in a serrano pepper. A pinch of cayenne or chipotle powder takes it up a notch for those who like it fiery.
For a smoky edge, you can also blend in a roasted red pepper or add a splash of hot sauce. This version pairs incredibly well with peach basil chicken salad or grilled meats like pork tenderloin or chicken kabobs.
Grilled peach salsa & peach avocado magic
Looking for something a little fancier or more gourmet? Try grilled peach salsa. All you need to do is halve and pit the peaches, then grill them flesh-side down for 3–4 minutes. The charred flavor adds a caramelized depth that’s ideal for topping tacos or spooning over grilled salmon. It brings that rich, summer cookout feel into every bite.
If creamy is your vibe, peach avocado salsa is a smooth, satisfying spin. Just fold in one diced ripe avocado at the end. The buttery texture of the avocado contrasts beautifully with the peaches and makes this version a great topping for breakfast toast or inside wraps.
Either way, you can serve these twists alongside something fresh and cool like easy peach salad or a crisp peach arugula salad for a balanced summer meal.
What to Serve with Peach Salsa + Pro Tips
What do you eat peach salsa with? Here’s your go-to guide
Peach salsa is so versatile, you’ll find yourself reaching for it all week. It’s a natural with tortilla chips, but don’t stop there. Spoon it over grilled chicken, fish, or shrimp for a vibrant dinner. It brightens up fish tacos like a dream and adds contrast to smoky BBQ.
For brunch, serve it with egg dishes or on top of avocado toast—especially if you’ve gone the peach avocado salsa route. It’s also lovely with soft cheeses like burrata or goat cheese, making it an unexpected star on a charcuterie board.
Pair it with grilled chicken and zucchini salad or top it over a chilled peach and burrata salad for a dinner that screams summer freshness.
Storing tips + make-ahead secrets
Fresh peach salsa is best enjoyed the day it’s made, but you can prep ingredients in advance. Store chopped peaches, onions, and jalapeño separately, and mix them just before serving. Once combined, the salsa will keep in the fridge for up to 3 days in an airtight container.
Want to stretch the flavor into colder months? Use the canning peach salsa method mentioned earlier to create a shelf-stable jar. Just be sure to follow safe canning guidelines—clean jars, proper processing times, and sealing checks.
Bonus tip: if your salsa tastes a bit flat, try a pinch more salt or an extra squeeze of lime. That’s often the secret ingredient in homemade salsa—acidity to balance the sweet and spicy notes perfectly.
FAQ Section
What do you eat Peach Salsa with?
Serve it with tortilla chips, grilled chicken, pork chops, fish tacos, burrata, or even avocado toast. It’s a fresh, fruity topping for just about everything.
Do you peel peaches for salsa?
You don’t have to! If the skins are thin and the fruit is ripe, they’ll soften nicely. For a smoother texture, blanch and peel the peaches first.
What is the secret ingredient in homemade salsa?
Fresh lime juice and the right pinch of salt can unlock the whole flavor. For some, it’s also cilantro or a bit of garlic.
What are the ingredients in Trader Joe’s Peach Salsa?
Trader Joe’s version typically includes peaches, tomatoes, jalapeños, onions, lime juice, vinegar, and spices—similar to this recipe but shelf-stable.
Conclusion
There’s nothing like a homemade peach salsa recipe to celebrate summer. It’s fresh, vibrant, and easy enough to whip up on any day. Whether you’re serving it with chips at a backyard barbecue, spooning it over grilled meats, or canning peach salsa to enjoy all year, it’s a flexible favorite that delivers big flavor.
For more sunny, fruit-forward dishes, check out our peach quinoa salad or cucumber peach salad for summer. Your summer table just got brighter.
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