If you’re looking for fun, creamy, and protein-packed desserts, these cottage cheese ice cream recipes are the answer. From classic vanilla to adventurous mango lassi-style, this list covers ten viral cottage cheese ice creams that are taking over social media and home kitchens alike. Packed with flavor and healthier than your average frozen treat, each recipe is a breeze to make with just a blender and a few wholesome ingredients. Whether you’re keto-conscious or just craving something new, you’ll find the perfect homemade twist right here. Let’s dive into these unique, must-try cottage cheese ice cream recipes.
Table of Contents
Table of Contents
Classic Cottage Cheese Ice Cream Recipes Flavors That Started the Trend
1. Classic Vanilla Cottage Cheese Ice Cream
This classic vanilla cottage cheese ice cream is the one that launched a thousand TikToks. It’s creamy, mildly sweet, and surprisingly indulgent without the sugar overload. The best part? You only need 4 ingredients and no ice cream maker.
Brief Ingredients:
- Full-fat cottage cheese
- Maple syrup or honey
- Pure vanilla extract
- A splash of milk (optional for consistency)
This simple base is so flexible—it’s the starting point for dozens of flavor variations. Try serving it with fresh berries or a drizzle of chocolate for a clean dessert that satisfies. For another easy no-churn treat, check out our homemade Frozen Rolled Ice Cream.
Print
Cottage Cheese Ice Cream Recipes: 10 Viral Homemade Flavors
This creamy and protein-packed vanilla cottage cheese ice cream is a viral healthy dessert that’s easy to make with just a blender—no ice cream maker needed.
- Total Time: 4 hours 5 minutes
- Yield: 4 servings 1x
Ingredients
1 cup full-fat cottage cheese
1/4 cup maple syrup or honey
1 teaspoon pure vanilla extract
2 tablespoons milk (optional, for blending)
Instructions
1. Add cottage cheese, sweetener, and vanilla extract to a high-speed blender.
2. Blend until completely smooth and creamy, scraping down sides as needed.
3. Taste and adjust sweetness or vanilla if desired.
4. Pour into a freezer-safe container, smoothing the top.
5. Freeze for 4–6 hours or until firm.
6. Let sit at room temperature for 10–15 minutes before scooping.
Notes
Use full-fat cottage cheese for a smoother, creamier texture.
You can stir in chocolate chips, crushed cookies, or swirl in jam before freezing.
Great base for other flavors like chocolate, mint, or peanut butter.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 25mg
2. Chocolate Cottage Cheese Ice Cream
Rich, creamy, and full of cocoa goodness, this chocolate cottage cheese ice cream will satisfy even the deepest sweet cravings. The cottage cheese provides a silky texture that blends perfectly with cocoa powder and maple syrup.
Brief Ingredients:
- Cottage cheese
- Unsweetened cocoa powder
- Maple syrup or agave
- A pinch of salt
Add dark chocolate chips for extra richness. It’s great topped with almonds or a swirl of peanut butter.
3. Strawberry Swirl Cottage Cheese Ice Cream
The strawberry swirl cottage cheese ice cream brings in fruity freshness with a gorgeous color pop. Blend ripe strawberries into the base or make a compote-style swirl for visual and flavor flair.
Brief Ingredients:
- Cottage cheese
- Fresh or frozen strawberries
- Honey or maple syrup
- Lemon juice
Want more summer-inspired frozen ideas? Our copycat Wendy’s strawberry frosty is another must-try.
Nutty & Sweet Flavors Worth the Buzz
4. Peanut Butter Cottage Cheese Ice Cream
This peanut butter cottage cheese ice cream is the ultimate protein-packed dessert. It’s thick, rich, and feels like a scoop of frozen peanut butter fudge—but with better macros. Perfect for post-workout cravings or a healthier dessert option.
Brief Ingredients:
- Full-fat cottage cheese
- Natural peanut butter
- Maple syrup or dates
- A dash of vanilla or cinnamon
Add crushed peanuts or chocolate chips for texture.
5. Salted Caramel Cottage Cheese Ice Cream
Sweet, salty, and sinfully creamy, this salted caramel cottage cheese ice cream brings gourmet flavor to your freezer without any complicated cooking. The balance of sea salt with the caramelized maple syrup makes it a sophisticated crowd-pleaser.
Brief Ingredients:
- Cottage cheese
- Maple syrup or date syrup
- Sea salt
- Optional: sugar-free caramel sauce or extract
Top it with a sprinkle of flaky salt or swirl in caramel before freezing.
6. Mint Chocolate Chip Cottage Cheese Ice Cream
Refreshing and indulgent, mint chocolate chip cottage cheese ice cream takes this viral trend to a whole new level. With natural mint extract and dark chocolate chunks, this flavor feels familiar but better-for-you.
Brief Ingredients:
- Cottage cheese
- Pure mint extract (not spearmint)
- Maple syrup or honey
- Dark chocolate chips or chopped chocolate
Add a hint of spirulina or matcha for that minty green hue, naturally.
Tropical, Classic & Keto Cottage Cheese Ice Cream Recipes
7. Mango Lassi-Inspired Cottage Cheese Ice Cream
If you’re craving a tropical twist, this mango lassi cottage cheese ice cream delivers creamy, tangy, and exotic flavors in every bite. Inspired by the classic Indian yogurt drink, it’s bright, flavorful, and full of sunshine.
Brief Ingredients:
- Cottage cheese
- Ripe mango chunks (fresh or frozen)
- Honey or agave
- Ground cardamom or a splash of lemon juice
Top with pistachios for an authentic touch. If you love fruit-forward ice creams, our Kiwi Mango Fruit Salad makes a perfect pairing.
8. Cookies and Cream Cottage Cheese Ice Cream
This cookies and cream cottage cheese ice cream brings all the nostalgia without the guilt. It’s smooth, rich, and loaded with chunks of chocolate sandwich cookies—just healthier than the original.
Brief Ingredients:
- Cottage cheese
- Maple syrup or banana
- Crushed chocolate sandwich cookies
- Vanilla extract
Let the base chill slightly before mixing in the cookies for the best texture.
9. Keto Cottage Cheese Ice Cream
Low in carbs but big on flavor, this keto cottage cheese ice cream is a game-changer for anyone watching sugar or net carbs. It’s ideal for diabetic-friendly diets, yet still feels like a real dessert.
Brief Ingredients:
- Full-fat cottage cheese
- Keto-friendly sweetener (like allulose or monk fruit)
- Heavy cream or unsweetened almond milk
- Vanilla extract or cocoa powder
You can add in nuts, keto chocolate chips, or even a swirl of peanut butter.
10. Viral Blueberry Cottage Cheese Ice Cream
This blueberry cottage cheese ice cream has exploded in popularity thanks to its gorgeous color and tangy-sweet flavor. With antioxidant-rich berries and a naturally creamy base, it’s a perfect feel-good treat.
Brief Ingredients:
- Cottage cheese
- Blueberries (fresh or frozen)
- Maple syrup or banana
- Lemon zest or vanilla
Want to take it up a notch? Swirl in blueberry jam or chia seed jelly before freezing.
FAQs: Cottage Cheese Ice Cream Recipes
How do I make it not taste like cottage cheese?
To reduce the “cottage cheese” taste, blend thoroughly until silky smooth, and add bold flavors like cocoa, vanilla, peanut butter, or berries. Sweeteners like maple syrup and banana also mask the tang. Letting it freeze completely and rest before serving helps mellow any lingering dairy notes. If your cottage cheese is very salty, try a no-salt-added version for a cleaner base flavor.
Why is my cottage cheese ice cream so icy or hard?
Cottage cheese ice cream can turn icy or hard if there’s too much moisture or not enough fat in the mix. Using low-fat cottage cheese or skipping a sweetener can lead to a firmer, frostier texture. To avoid this, use full-fat cottage cheese and add a natural sweetener like honey or maple syrup. These not only improve flavor but help reduce ice crystals. Also, let your ice cream sit at room temperature for 10–15 minutes before scooping—it softens perfectly without compromising texture.
Can I use low-fat cottage cheese instead of full-fat?
Yes, but the texture will be slightly icier. Full-fat makes a smoother, creamier result without needing an ice cream maker.
How long does cottage cheese ice cream last in the freezer?
Up to 1 month in an airtight container, though texture is best in the first week. Let it sit 10–15 minutes before scooping.
Do I need to strain the cottage cheese first?
Not usually. Blending it until smooth removes lumps, but if your brand is extra watery, strain it slightly for thicker results.
Can I add protein powder to these recipes?
Absolutely. A scoop of vanilla or chocolate protein blends well and turns it into a post-gym dessert.
Conclusion
Cottage cheese ice cream recipes are more than just a trend—they’re a creamy, customizable, and better-for-you way to enjoy dessert. Whether you’re into bold flavors like peanut butter or fruity swirls like strawberry or mango, there’s a viral scoop here for every craving. With minimal ingredients, no special equipment, and sky-high protein, these recipes prove that healthy and indulgent can happily coexist. Keep this list bookmarked, and don’t forget to explore each flavor with its own twist in your kitchen!
For More recipes Follow me on Facebook!
