Ingredients
Scale
- 1 1/2 cups almond flour, packed
- 1/2 cup cocoa powder, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/2 cup chopped milk chocolate or chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and set aside.
- In a large bowl, mix almond flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, whisk eggs until pale. Add melted butter, vanilla, and mix. Add sugar and whisk until smooth.
- Pour wet ingredients into dry ingredients and mix. Add chopped chocolate and gently fold into batter.
- Pour batter into prepared pan and smooth evenly.
- Bake for 20-25 minutes or until slightly set in the middle and edges crisp.
- Let cool completely before slicing. Serve with whipping cream and berries if desired.
Notes
- For fudgy texture, slightly underbake the brownies.
- Use room-temperature eggs for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg