Ingredients
Scale
- 1/2 cup canned pumpkin puree (Use 100% pure pumpkin, not pumpkin pie filling)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar (You can substitute pure maple syrup, coconut sugar, or your favorite sugar-free sweetener)
- 2 large eggs (For vegan option use flax eggs)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups superfine blanched almond flour
- 1/2 cup powdered sugar (You can substitute your favorite sugar-free powdered sugar)
- 1 teaspoon pure vanilla extract
- 3 teaspoons water
Instructions
- Preheat oven to 350°F. Line a 9 x 5-inch loaf pan with parchment paper and spray with gluten-free cooking spray.
- In a large bowl, whisk together the eggs, pumpkin puree, pure vanilla extract, and granulated sugar (or your choice of sweetener) until fully combined.
- Add the almond flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon to the pumpkin mixture. Mix until fully combined.
- Scoop batter into a lined and greased loaf pan. The batter will be thick. Smooth the top of the batter with a spatula or the back of a spoon.
- Bake on the center rack for 50 minutes. Watch your oven as baking times may vary.
- In a small bowl, combine all the glaze ingredients. Stir until fully combined.
- Remove bread from the pan using the parchment paper flaps and let it cool before drizzling with the glaze.
- Allow the bread to cool before slicing and serving.
- Store leftovers in an airtight container.
- For freezing, wrap the cooled loaf with foil or plastic wrap and place in a freezer bag. Freeze for up to 3 months.
Notes
- Use 100% pure pumpkin, not pumpkin pie filling.
- For a vegan option, substitute eggs with flax eggs.
- Adjust sweetness by using your preferred sugar substitute.
- Baking time may vary depending on your oven.
- Let the bread cool completely before slicing for best results.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg