Can I use ricotta instead of cottage cheese in this bake?

Yes, ricotta can be used in place of cottage cheese for a creamier texture. However, cottage cheese adds more protein and a slightly tangier flavor that balances the sweet apple layer beautifully.

Is Apple Crumble Cottage Cheese Bake good for breakfast?

Absolutely! It’s rich in protein and naturally sweetened, making it a wholesome breakfast option—especially when served cold with extra fruit or nuts on top. Similar to the Pumpkin Cottage Cheese Pancakes , it’s satisfying and energizing.

Can I make this dessert ahead of time?

Yes, you can prep it the night before and store it in the fridge. To keep the crumble crisp, store it separately and add it right before serving. It’s great for meal prep or make-ahead brunches.

How long does cottage cheese apple bake last in the fridge?

It keeps well for up to 3 days in the refrigerator. Be sure to cover the jars or container tightly to maintain freshness.

Apple Crumble Cottage Cheese Bake: A Cozy Fall Favorite

Name: Apple Crumble Cottage Cheese Bake: A Cozy Fall Favorite
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ cups cottage cheese; ½ cup plain Greek yogurt; 3 tbsp maple syrup; 1 tsp vanilla bean paste; 1 medium apple (peeled and diced); 1 tbsp coconut oil or butter; 2 tbsp maple syrup; 1 tsp cinnamon; ¼ tsp nutmeg; Pinch of salt; ½ cup rolled oats; ¼ cup almond flour; 2 tbsp coconut sugar; 2 tbsp melted coconut oil or butter; ½ tsp cinnamon

Ingredients

Scale

Cheesecake Layer:

1 ½ cups cottage cheese

½ cup plain Greek yogurt

3 tbsp maple syrup

1 tsp vanilla bean paste

Apple Layer:

1 medium apple (peeled and diced)

1 tbsp coconut oil or butter

2 tbsp maple syrup

1 tsp cinnamon

¼ tsp nutmeg

Pinch of salt

Crumble Topping:

½ cup rolled oats

¼ cup almond flour

2 tbsp coconut sugar

2 tbsp melted coconut oil or butter

½ tsp cinnamon

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Instructions

1. Cook the apples: Heat coconut oil in a skillet. Add apples, maple syrup, cinnamon, nutmeg, and salt. Cook for 5–7 minutes until soft and caramelized.

2. Toast the crumble: Mix oats, almond flour, sugar, oil, and cinnamon. Bake at 350°F for 8–10 minutes or air fry for 2–4 minutes.

3. Blend cheesecake base: Combine cottage cheese, yogurt, maple syrup, and vanilla in a blender. Blend until smooth.

4. Assemble jars: Layer crumble, apple mixture, cheesecake base, more apples, and crumble in mini jars.

5. Chill and serve: Refrigerate 30 minutes before serving, or enjoy immediately.

Notes

To make it vegan, use dairy-free yogurt and vegan butter.

Replace almond flour with crushed cookies for a classic texture.

Yields six 4 oz jars or one small trifle dish.

Author: Emily Frost
Prep Time: 10 mins
Cook Time: 10 mins
Category: Dessert, Breakfast
Method: Layered
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 jar (4 oz)
Calories: 180
Sugar: 9g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 15mg