Ingredients
Scale
- 2 medium apples, grated (with skin)
- 1 cup rolled oats
- 1/2 cup raisins
- 2 eggs
- 1/2 cup plain yogurt (can be unsweetened)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- In a large bowl, mix the grated apples with the eggs and yogurt. Beat well until smooth.
- Add the cinnamon, baking powder, and vanilla extract. Mix again until fully incorporated.
- Stir in the rolled oats and raisins, ensuring everything is well combined.
- Pour the mixture into the greased pan and smooth the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before removing it.
Notes
- Enjoy the cake on its own or with a dollop of plain yogurt for extra creaminess.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg