Ingredients
Scale
1 cup whole milk
2 cups vanilla ice cream (gluten-free certified)
2 tbsp cocoa powder
2 tbsp sweetened condensed milk
Instructions
1. Blend all ingredients until smooth.
2. Pour into a chilled glass.
3. Serve immediately with a straw or spoon.
4. Top with gluten-free whipped cream if desired.
Notes
Check labels to ensure each ingredient is certified gluten-free.
For a thicker texture, freeze for 30 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg