Can I cook asparagus and zucchini together?

Yes, you can cook asparagus and zucchini together, but it’s best to give asparagus a quick head start since it can take slightly longer to become tender. Steaming or microwaving it for a few minutes before roasting ensures both vegetables are done at the same time.

Do asparagus and squash go together?

Absolutely. Asparagus and squash complement each other beautifully — the asparagus offers an earthy, slightly grassy flavor, while squash brings mild sweetness. Together, they create a colorful, flavorful, and nutrient-rich side dish.

What pairs best with asparagus?

Asparagus pairs well with lemon, garlic, parmesan cheese, and fresh herbs like dill or parsley. It also goes great with proteins such as salmon, chicken, or steak, making it an incredibly versatile vegetable.

What pairs best with zucchini?

Zucchini works well with tomatoes, bell peppers, onions, garlic, and a variety of herbs like basil and oregano. It also pairs nicely with cheese, from mild mozzarella to sharp parmesan.

Asparagus with Zucchini and Squash – Fresh, Colorful & Healthy

Ingredients

Scale

1 pound fresh asparagus, trimmed and cut into thirds

2 zucchini, thinly sliced

2 yellow squash, thinly sliced

1 cup grape tomatoes

1 tablespoon olive oil

1 tablespoon minced garlic

Sea salt to taste

1/2 lemon

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Instructions

1. Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.

2. Place asparagus in microwave-safe dish with splash of water; cook 3–4 minutes.

3. Spread zucchini, squash, and tomatoes on baking sheet; drizzle with olive oil, sprinkle garlic and salt.

4. Roast for 5 minutes, then add asparagus.

5. Roast another 3–5 minutes until tender.

6. Transfer to serving bowl, squeeze lemon juice over vegetables, and season with sea salt.

Notes

Best served immediately after roasting.

Store leftovers in airtight container for up to 3 days.

Reheat in oven for best texture.

Author: Emily Frost
Prep Time: 10 mins
Cook Time: 10 mins
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 90
Sugar: 4g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg