Ingredients
Scale
- 2 medium, ripe avocados
- Juice of 1/4 lime
- Salt and pepper to taste
- Black olives, sliced into rounds (1 per ghost)
- Small handful of pomegranate seeds (2 per ghost)
- 1 loaf gluten-free bread (10–12 slices)
Instructions
- Toast the gluten-free bread and let the slices cool completely.
- Peel, destone, and mash the avocados. Add lime juice, salt, and pepper. Keep an avocado stone in the bowl to prevent browning.
- Prepare pomegranate seeds and olive rounds for the ghosts’ faces.
- Cut ghost shapes into each toast using a cookie cutter or by hand.
- Spread mashed avocado on each toast, add pomegranate seeds for eyes and an olive slice for the mouth. Serve immediately.
Notes
- Use ripe avocados for easy mashing.
- For a spookier effect, use a small cookie cutter for the ghost shapes.
- Serve immediately to prevent the avocado from oxidizing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 ghost toast
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg