Can I use ricotta cheese instead of cottage cheese?

Yes, ricotta is a great substitute if you prefer a creamier texture. It won’t be as light or high in protein as cottage cheese, but it will still bake beautifully. Just make sure to use whole-milk ricotta and drain any excess moisture.

How do I make this recipe low-carb or keto-friendly?

To reduce the carb count, replace cherry tomatoes with chopped roasted red peppers or sautéed mushrooms. Also, skip the optional balsamic glaze, as it adds sugar. Stick with full-fat dairy options to keep it keto-aligned.

Can I prep this ahead of time?

Absolutely. You can fully assemble the casserole up to a day in advance. Cover tightly and refrigerate. Before baking, stir once and then proceed as normal. It also reheats very well for leftovers.

Can this casserole be served cold?

Yes, it tastes great at room temperature or even cold. The flavors settle and intensify, making it a solid choice for picnics, potlucks, or lunchboxes. Just store leftovers in an airtight container for up to 4 days.

Baked Caprese Cottage Cheese Casserole (Easy Summer Recipe)

Name: Baked Caprese Cottage Cheese Casserole (Easy Summer Recipe)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-Inspired
Ingredients: 2 cups (500 g) cottage cheese; 3 large eggs; 1 cup (150 g) cherry tomatoes, halved; 1 cup (150 g) fresh mozzarella pearls or cubed; ½ cup (15 g) chopped fresh basil; 1 teaspoon garlic powder; Salt and freshly ground black pepper to taste; Balsamic glaze for drizzling (optional)

Ingredients

Scale

2 cups (500 g) cottage cheese

3 large eggs

1 cup (150 g) cherry tomatoes, halved

1 cup (150 g) fresh mozzarella pearls or cubed

½ cup (15 g) chopped fresh basil

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Balsamic glaze for drizzling (optional)

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Instructions

1. Preheat oven to 190°C (375°F) and lightly grease a baking dish.

2. In a large bowl, whisk cottage cheese, eggs, garlic powder, salt, and pepper until smooth.

3. Fold in cherry tomatoes, mozzarella, and chopped basil.

4. Pour mixture into the prepared baking dish and spread evenly.

5. Bake for 30–35 minutes until golden on top and set in the center.

6. Let cool for 10 minutes. Drizzle with balsamic glaze if using, and serve warm or at room temp.

Notes

For best results, use full-fat cottage cheese and pat mozzarella dry to avoid excess moisture. This casserole stores well in the fridge for up to 4 days and can be served cold or reheated.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Casserole, Brunch
Method: Baking
Cuisine: Italian-Inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 3g
Sodium: 410mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 16g
Cholesterol: 115mg