Can cottage cheese be cooked with eggs?

Yes! Cottage cheese can absolutely be cooked with eggs. When baked, the curds melt into the egg mixture, creating a soft, fluffy texture.

What is the cottage cheese baking hack?

The “hack” is mixing or blending cottage cheese into your egg recipes to add creaminess and protein. Baking transforms the texture, especially if you don’t like visible curds.

What are the ingredients in baked cottage cheese eggs?

You’ll need eggs, cottage cheese, salt, pepper, and any extras you like—such as spinach, herbs, or shredded cheese. It’s a very flexible recipe.

Why is it good to put cottage cheese in eggs?

Cottage cheese adds protein, calcium, and moisture without making the eggs greasy. It helps the eggs bake up light and satisfying.

Baked Cottage Cheese Eggs: Creamy, Protein-Rich & Easy Breakfast

Name: Baked Cottage Cheese Eggs: Creamy, Protein-Rich & Easy Breakfast
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large eggs; 1 cup cottage cheese (full-fat or low-fat); Salt and pepper to taste; ½ cup optional mix-ins: chopped spinach, herbs, or shredded cheese

Ingredients

Scale

4 large eggs

1 cup cottage cheese (full-fat or low-fat)

Salt and pepper to taste

½ cup optional mix-ins: chopped spinach, herbs, or shredded cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F and grease a baking dish or 4 ramekins.

2. Whisk eggs in a bowl until fully combined.

3. Stir in cottage cheese, salt, pepper, and any optional mix-ins.

4. Pour mixture into prepared dish or ramekins.

5. Bake for 30–35 minutes, or until center is set and top is lightly golden.

6. Let cool for 5 minutes before serving.

Notes

You can blend the cottage cheese before mixing for a smoother texture.

Store leftovers in the fridge for up to 4 days and reheat before serving.

Perfect for meal prep or breakfast sandwiches.

Author: EmilyFrost
Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 165
Sugar: 2g
Sodium: 380mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 16g
Cholesterol: 195mg