Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (or homemade)
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (regular or smoked)
- Salt and pepper, to taste
- ½ cup sour cream or Greek yogurt
- 2–3 tbsp milk or buttermilk (to thin sauce)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Mix ranch seasoning, garlic powder, paprika, salt, and pepper.
- Rub mixture evenly over chicken breasts. Place in baking dish and drizzle with olive oil.
- Bake 25–30 minutes, until chicken reaches 165°F (75°C) internally.
- While baking, whisk sour cream with milk to make a creamy sauce.
- Let chicken rest 5 minutes, then drizzle with sauce and garnish with parsley.
Notes
- Use homemade ranch seasoning for a healthier option.
- Adjust baking time based on chicken thickness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg