Ingredients
Scale
- 2 very ripe bananas, mashed
- 2 cups full-fat (4%) cottage cheese
- 3 large eggs
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup chopped walnuts
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a blender, combine the mashed bananas, cottage cheese, and eggs. Blend until smooth and creamy.
- Add the rolled oats, maple syrup, cinnamon, vanilla, and baking powder to the blender. Pulse just enough to combine all the ingredients.
- Pour the batter into a bowl and gently fold in the chopped walnuts and chocolate chips.
- Transfer the batter into the prepared baking dish, spreading it out evenly.
- Bake for 40-45 minutes, or until the center is set and a toothpick inserted comes out clean.
Notes
- Use very ripe bananas for the best sweetness and texture.
- Full-fat cottage cheese gives the best creamy consistency.
- Let the bake cool slightly before serving for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg