Ingredients
Scale
- 1 cup cottage cheese
- 1 ripe banana, mashed
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chopped walnuts (optional)
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, mashed banana, rolled oats, baking powder, vanilla extract, and cinnamon until well mixed.
- Fold in optional walnuts and chocolate chips if desired.
- Scoop tablespoon-sized portions onto the baking sheet and flatten slightly. Bake for 15–20 minutes or until golden brown.
Notes
- Use ripe bananas for best sweetness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Enjoy as a quick breakfast or healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 nugget
- Calories: 60
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg