Ingredients
Scale
- 1 large frozen banana, sliced
- 1 cup plain or vanilla Greek yogurt
- 1/4 cup milk of choice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (if using plain Greek yogurt)
- 1 tablespoon creamy peanut butter or almond butter
- Granola for topping
- Extra fresh banana slices for topping
- A dash of ground cinnamon for topping
Instructions
- Add the frozen sliced banana, Greek yogurt, milk, cinnamon, vanilla extract, and nut butter into a high-speed blender.
- Blend on high for 45 to 60 seconds until the mixture is completely smooth and thick. Add an extra tablespoon of milk if needed to help it blend.
- Pour the blended mixture into a serving bowl.
- Top with fresh banana slices, granola, and a dusting of ground cinnamon. Enjoy cold with a spoon.
Notes
- Freeze your banana slices ahead of time for the best thick and creamy texture.
- Use vanilla Greek yogurt to skip the vanilla extract.
- Swap peanut butter for almond butter or any nut butter you prefer.
- Add your favorite toppings like honey, chia seeds, or sliced almonds.
- Serve immediately for the best texture as it softens quickly at room temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 10mg