Ingredients
Scale
- 6 large eggs (or flax eggs for vegan option)
- 2 cups milk (whole or non-dairy)
- 1 loaf sturdy bread (brioche or challah)
- 4 medium bananas (sliced, caramelized or fresh)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract (or almond extract)
- Optional toppings: nuts, whipped cream, syrup
Instructions
- Cut slightly stale bread into cubes.
- Whisk together eggs, milk, sugar, cinnamon, and vanilla extract to make custard.
- In a greased casserole dish, layer half the bread, then banana slices, followed by the remaining bread.
- Pour custard evenly over the layered bread, ensuring all pieces are soaked.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C) and bake uncovered for 50 minutes.
- Let cool slightly before slicing and serve warm with optional toppings.
Notes
- Use slightly stale bread for better texture.
- Non-dairy milk works as a substitute.
- Caramelizing the bananas adds extra flavor.
- Prep ahead for an easy morning bake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg