Ingredients
Scale
- 1 cup rolled oats
- 3/4 cup almond flour
- 1/4 cup cottage cheese (blended)
- 1/2 cup mashed banana
- 1 large egg
- 1/4 cup walnuts, chopped
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the egg, blended cottage cheese, and mashed banana until smooth.
- Stir in the rolled oats, almond flour, baking soda, and cinnamon. Mix until just combined.
- Gently fold in the chopped walnuts, being careful not to overmix.
- Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 13–15 minutes, or until the edges are lightly golden.
Notes
- Store in an airtight container for up to 3 days.
- For a smoother texture, blend the cottage cheese until creamy.
- Adjust sweetness by adding a tablespoon of honey if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg