Ingredients
Scale
- 1 box red velvet cake mix (plus ingredients listed on the box)
- 1/2 cup cream cheese frosting
- 2 cups white chocolate chips, melted
- Red food coloring or red chocolate melts
Instructions
- Prepare the red velvet cake according to the package instructions. Allow the cake to cool completely.
- Crumble the cake into a large bowl and mix in the cream cheese frosting until the mixture holds together.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 1 hour.
- Dip each cake ball into the melted white chocolate and place it back on the baking sheet.
- Use red food coloring or melted red chocolate to drizzle ‘blood’ over each cake pop.
- Let the cake pops set at room temperature before serving.
Notes
- Freeze cake balls for easier dipping.
- Use a toothpick for precise ‘blood’ drizzles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg