1. Does brie pair well with fig jam?

Absolutely. Brie and fig jam are a classic pairing because they balance each other beautifully. The creamy, buttery brie contrasts with the rich, subtly sweet flavor of fig jam. The combination works especially well on a crisp crostini where texture and flavor layers shine through in every bite.

2. Do you take the rind off brie before baking?

No need! Brie’s rind is completely edible and actually enhances the flavor. It softens during baking and adds a slight earthiness that complements the sweetness of the jam. If you’re not a fan of the texture, you can trim it, but most recipes (including this one) keep it on for balance.

3. What cheese goes best with fig jam?

Brie is a top choice, but other soft cheeses like goat cheese , camembert , or blue cheese also pair well with fig jam. Goat cheese adds tang, camembert is similar to brie but slightly more earthy, and blue cheese adds boldness. You can experiment based on your crowd’s preferences.

4. What flavor jam goes best with brie?

Fig jam is a favorite, but apricot , raspberry , and pear preserves also pair well with brie. The key is to pick a jam with a hint of acidity and natural sweetness that doesn’t overwhelm the cheese. You can even try a homemade fruit spread if you’re feeling adventurous.

Brie and Fig Jam Crostini: Easy Elegant Appetizer Everyone Loves

Name: Brie and Fig Jam Crostini – 5-Star Favorite Appetizer Everyone Loves
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 full size baguette, sliced into 1/4 inch slices; 3 tablespoons butter, melted; 1 tablespoon olive oil; 15 ounces brie, good quality, sliced into 1/4 inch slices; 1 jar fig preserves, about 18 oz

Ingredients

Scale

1 full size baguette, sliced into 1/4 inch slices

3 tablespoons butter, melted

1 tablespoon olive oil

15 ounces brie, good quality, sliced into 1/4 inch slices

1 jar fig preserves, about 18 oz

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Instructions

1. Preheat oven to 375°F and line a baking sheet with foil.

2. Place baguette slices in a single layer on the baking sheet.

3. In a small bowl, combine melted butter and olive oil.

4. Brush the butter mixture evenly on both sides of each baguette slice.

5. Bake for 8–10 minutes, flipping once if needed, until crisp and golden.

6. Top each crostini with a slice of brie.

7. Add a generous teaspoon of fig preserves over the brie.

8. Return to oven for 3–5 minutes, just until brie softens.

9. Serve warm.

Notes

Use triple cream brie for the creamiest texture.

Fig preserves with visible fruit pieces add extra flavor and texture.

To make ahead, toast crostini and prep toppings separately, then assemble and heat before serving.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 13 minutes
Method: Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 crostini
Calories: 130
Sugar: 5g
Sodium: 190mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg