Ingredients
Scale
- 4 tbsp unsalted butter
- 1 1/2 cups flour
- 1 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1/2 cup pumpkin purée
- 1 egg
- 1/2 cup toasted pecans
Instructions
- Brown the butter and let cool.
- Whisk dry ingredients in one bowl, wet in another.
- Add brown butter to wet ingredients.
- Combine, fold in pecans, and cook 2–3 minutes per side.
Notes
- Use canned pumpkin purée for convenience.
- Toast pecans for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg