Ingredients
Scale
- 2 cups rolled oats
- 2 large eggs
- 1/2 cup brown sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a large bowl, whisk together the eggs, brown sugar, milk, and melted butter until smooth.
- Stir in the rolled oats, cinnamon, and baking powder until evenly mixed.
- Pour the oat mixture into the prepared baking dish and level it gently.
- Bake for 35 to 40 minutes, or until set and lightly golden on top.
- Allow it to cool slightly before slicing.
- Cut into squares and serve warm.
Notes
- Best served warm for maximum flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg