Ingredients
Scale
- 2 cups cooked chicken breast, cubed or shredded
- 1/3 cup buffalo wing sauce
- 2 cups full-fat cottage cheese (blended)
- 3 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
Instructions
- In a small bowl, toss the cooked chicken with the buffalo sauce until well coated.
- In a separate bowl, whisk together the blended cottage cheese, eggs, and garlic powder until smooth.
- Stir in the cheddar cheese and the buffalo chicken mixture until evenly combined.
- Pour the mixture into a greased 9×9-inch baking dish.
- Top with shredded mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for 30–35 minutes, or until the top is golden and bubbly.
- Once baked, sprinkle fresh green onions on top before serving.
Notes
- Use pre-cooked chicken for a quicker meal.
- Adjust the amount of buffalo sauce to your spice preference.
- Blend the cottage cheese for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 180mg