Ingredients
Scale
- 2 Tbsp Avocado Oil
- 1 Medium Yellow Onion, Chopped
- 3 Large Carrots, Chopped
- 4 Cloves Garlic, Minced
- 1 lb Ground Beef
- 4 Large Ripe Tomatoes, Chopped
- 4 Cups Chicken Broth or Beef Broth
- 1 Tbsp Italian Seasoning
- ¼ tsp Black Pepper, to taste
- Sea Salt, to taste
- 1 Large Head Green Cabbage, Chopped (about 6–8 cups)
Instructions
- Heat 2 tablespoons of avocado oil in a large pot over medium-high heat. Add onion, carrots, and garlic. Sauté for 3-5 minutes until softened.
- Push vegetables to one side and add ground beef. Brown for 3 minutes on each side, then break into smaller pieces and mix with vegetables.
- Add tomatoes, broth, Italian seasoning, black pepper, sea salt, and chopped cabbage. Stir well.
- Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes until cabbage is tender.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy.
Notes
- Use lean ground beef for a healthier option.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg