Ingredients
Scale
- 2 21 oz cans of apple pie filling
- 16 Werther’s soft caramels, chilled
- 2 ¼ cups flour
- 1 ½ cups sugar
- 1 tbsp baking powder
- ¾ tsp salt
- ¾ tsp cinnamon
- 1 cup melted butter
Instructions
- Preheat the oven to 350°F.
- Spread the apple pie filling across the bottom of a large, deep baking dish.
- Cut the caramels in half and scatter them evenly over the pie filling.
- Combine the flour, sugar, baking powder, salt, and cinnamon, then sprinkle over the apple pie filling.
- Drizzle the melted butter evenly over the flour mixture.
- Bake for 45 minutes until the top is golden and the filling bubbles.
- Let rest for 10 minutes before serving with vanilla ice cream.
Notes
- Chill the caramels for easier cutting.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg