Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 2 tbsp maple syrup or honey
- 1/2 cup finely grated carrot
- 2 tbsp raisins
- 2 tbsp chopped pecans
- 1/2 tsp cinnamon
- Pinch of nutmeg
Instructions
- Preheat oven to 375°F (190°C). Grease ramekins.
- Whisk cottage cheese, eggs, syrup, and spices in a bowl.
- Stir in grated carrots and raisins.
- Pour mixture into ramekins and top with pecans.
- Bake for 25–30 minutes.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust sweetness by adding more or less syrup.
- Top with extra nuts or yogurt if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 190mg