Ingredients
Scale
- 1 cup cottage cheese (blended smooth)
- 2 large eggs
- 1 ½ cups almond flour
- 1/2 cup grated carrots (patted dry)
- 2 tbsp raisins
- 1/2 tsp cinnamon
- 1/4 cup honey
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease 10 muffin cups.
- Blend cottage cheese until smooth. Whisk with eggs, honey, and cinnamon in a bowl.
- Stir in almond flour and baking powder until just combined.
- Fold in grated carrots and raisins.
- Divide batter evenly among muffin cups.
- Bake for 22–25 minutes, or until a toothpick comes out clean.
Notes
- Pat carrots dry to avoid excess moisture.
- Blend cottage cheese for a smoother texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg