Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add chicken breasts, paprika, salt, and pepper. Cook until chicken is fully done, about 6-7 minutes per side.
- Remove chicken from pan and shred it using two forks.
- Place tortillas on a flat surface and divide the shredded chicken evenly among them.
- Sprinkle mozzarella cheese and parsley over the chicken.
- Fold the sides of the tortillas inward and roll them tightly.
- Heat a clean pan over medium heat and cook the wraps for 2-3 minutes on each side until golden and crispy.
- Serve warm.
Notes
- Use pre-cooked chicken to save time.
- Add a dash of hot sauce for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg