Ingredients
Scale
- 4 potatoes, cubed
- 1 onion, chopped
- 1 stalk celery, cut into 1/2 inch pieces
- 1 (14 ounce) can beef broth
- 1 (14.5 ounce) can chicken broth
- 1 cup water
- ¾ pound kielbasa sausage, sliced into 1/2 inch pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- ground black pepper to taste
Instructions
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes.
- Stir in sausage and condensed soup and continue to simmer until heated through and slightly thickened.
- Season with pepper.
- Serve hot.
Notes
- Use fresh potatoes for the best texture.
- Adjust the amount of pepper to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg