What does cottage cheese do for baking?

Cottage cheese helps keep baked goods moist, tender, and protein-rich. In this Cherry and Almond Cottage Cheese Bake, it adds a slight tang and soft texture that pairs beautifully with the almond flour and sweet cherries. It also cuts down on the need for heavier dairy like cream or butter.

Can you bake with cottage cheese instead of sour cream?

Yes, cottage cheese is a great substitute for sour cream in baking. For smoother texture, just blend it before using. In most recipes, including this Cherry and Almond Cottage Cheese Bake, you can use a 1:1 ratio. It offers creaminess with added nutritional benefits.

Is cottage cheese good with almonds?

Absolutely. Cottage cheese and almonds create a balanced combination of creamy and crunchy. In a Cherry and Almond Cottage Cheese Bake, almond flour adds nuttiness while sliced almonds bring texture to the top. It’s a satisfying and naturally nutritious duo.

How to use cottage cheese as a substitute in baking?

Use it in place of sour cream, ricotta, or yogurt. Blend it first, then swap cup-for-cup in most recipes. In the Cherry and Almond Cottage Cheese Bake, it replaces multiple ingredients by offering structure, protein, and moisture all in one.

Cherry and Almond Cottage Cheese Bake – A Cozy, High-Protein Favorite

Name: Cherry and Almond Cottage Cheese Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 3 large eggs; 1 ½ cups chopped pitted fresh or frozen cherries; ½ cup almond flour; ⅓ cup maple syrup or honey; ½ teaspoon almond extract; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 teaspoon baking powder; ¼ cup sliced almonds for topping

Ingredients

Scale

2 cups cottage cheese

3 large eggs

1 ½ cups chopped pitted fresh or frozen cherries

½ cup almond flour

⅓ cup maple syrup or honey

½ teaspoon almond extract

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 teaspoon baking powder

¼ cup sliced almonds for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. In a large mixing bowl, combine the cottage cheese and eggs, whisking until smooth.

3. Stir in the chopped cherries, almond flour, maple syrup or honey, almond extract, vanilla extract, cinnamon, and baking powder until well combined.

4. Pour the mixture into the prepared baking dish and spread it evenly.

5. Sprinkle the sliced almonds over the top for added crunch.

6. Bake for 35–40 minutes, or until the top is golden and the center is set.

7. Let it cool for a few minutes before slicing and serving warm.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

You can swap the cherries for blueberries or raspberries.

Serve warm or cold, with a drizzle of extra maple syrup if desired.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baked
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 10g
Sodium: 140mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 11g
Cholesterol: 65mg