Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets
- 1 cup cottage cheese (blended smooth)
- ½ cup chicken broth
- 1 tsp Dijon mustard
- 1 cup sharp cheddar cheese (divided)
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Blanch the broccoli by boiling it for 2 minutes, then drain it well.
- Blend cottage cheese, chicken broth, Dijon mustard, garlic powder, and ½ cup cheddar cheese until smooth.
- Toss chicken and broccoli with the sauce in a casserole dish.
- Top with remaining ½ cup cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Use leftover chicken for convenience.
- Drain broccoli well to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg