What is normally in a chicken Caesar salad?

A classic chicken Caesar salad typically includes Romaine lettuce, grilled or rotisserie chicken, Parmesan cheese, Caesar dressing, and croutons. This pasta version adds a starchy twist with cooked pasta for a complete meal.

How to make pasta chicken Caesar salad?

Boil pasta until al dente, then mix it with chopped Romaine, cooked chicken, and a creamy Caesar dressing made from mayo, lemon juice, anchovy paste, and Parmesan. Toss well, top with croutons, and serve chilled or at room temperature.

What to put on chicken Caesar salad?

Toppings like extra grated Parmesan, lemon wedges, black pepper, crispy bacon, or even roasted chickpeas can elevate the flavor and texture of chicken Caesar pasta salad.

Is chicken Caesar salad healthy?

It depends on the ingredients used. Homemade dressing with Greek yogurt or light mayo, grilled chicken, and plenty of greens make it a balanced meal. Swapping pasta for whole wheat or a veggie-based alternative can lower carbs and calories.

Chicken Caesar Pasta Salad Recipe That’s Creamy, Fresh, and Irresistible

Name: Chicken Caesar Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tsp Dijon mustard; 2 tbsp fresh lemon juice; 2 tsp Worcestershire sauce; 3/4 cup mayonnaise; 2 tsp minced garlic; 1 tsp anchovy paste; 1/3 cup grated Parmesan cheese; 8 oz uncooked pasta (rotini or penne); 2 Romaine hearts, chopped; Shredded rotisserie chicken or cooked chicken breasts; Croutons (optional); Extra Parmesan for topping

Ingredients

Scale

2 tsp Dijon mustard

2 tbsp fresh lemon juice

2 tsp Worcestershire sauce

3/4 cup mayonnaise

2 tsp minced garlic

1 tsp anchovy paste

1/3 cup grated Parmesan cheese

8 oz uncooked pasta (rotini or penne)

2 Romaine hearts, chopped

Shredded rotisserie chicken or cooked chicken breasts

Croutons (optional)

Extra Parmesan for topping

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Instructions

1. In a medium bowl, whisk together Dijon, lemon juice, Worcestershire, mayonnaise, garlic, and anchovy paste.

2. Stir in Parmesan cheese and black pepper. Set aside.

3. Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes.

4. Drain pasta and let it cool completely.

5. In a large bowl, combine pasta, chopped romaine, and chicken.

6. Pour Caesar dressing over and toss to combine.

7. Add croutons if using, then garnish with extra Parmesan.

8. Serve immediately or refrigerate until ready to serve.

Notes

To make ahead, store pasta and dressing separately.

Add croutons just before serving to keep them crisp.

For a lighter version, use Greek yogurt instead of mayo.

Author: Emily Frost
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 780mg
Fat: 26g
Saturated Fat: 6g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg