What are the ingredients for chicken masala?

A traditional chicken masala recipe uses boneless chicken, onions, tomatoes, ginger garlic paste, and a mix of spices like cumin, turmeric, chili powder, coriander, and garam masala. Yogurt or cream can be added for richness. These pantry-friendly ingredients make it easy to prepare at home.

What is the difference between chicken marsala and chicken masala?

Chicken masala is a spiced Indian dish with a tomato-based gravy, while chicken marsala is Italian and made with mushrooms and Marsala wine. The two recipes differ in ingredients, flavor profile, and origin—one is boldly spiced, the other is creamy and mild.

How to make a chicken biryani recipe using chicken masala?

To turn your chicken masala recipe into a biryani, layer the finished chicken masala with half-cooked rice, saffron milk, and fried onions in a pot. Cook on low for 20 minutes with a tight lid. It’s a great shortcut when you’re craving biryani flavor fast.

What to add to chicken masala to make it better?

Add a splash of cream or yogurt to make the gravy silkier, or toss in green chilies for extra heat. Some people like finishing it with kasuri methi (dried fenugreek leaves) for a deeper aroma. Fresh cilantro always brightens up the dish before serving.

Chicken Masala Recipe – Ultimate Flavor in 45 Minutes

Name: Chicken Masala Recipe: Easy Homemade Indian Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1.5 lbs boneless chicken; 2 tbsp oil; 1 medium onion, chopped; 1 tbsp ginger garlic paste; 2 tomatoes, crushed; 1/4 cup plain yogurt (optional); 1/2 cup water or stock; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric; 1 tsp red chili powder; 2 tsp garam masala; Salt to taste; Fresh cilantro for garnish

Ingredients

Scale

1.5 lbs boneless chicken

2 tbsp oil

1 medium onion, chopped

1 tbsp ginger garlic paste

2 tomatoes, crushed

1/4 cup plain yogurt (optional)

1/2 cup water or stock

1 tsp cumin seeds

1 tsp coriander powder

1 tsp turmeric

1 tsp red chili powder

2 tsp garam masala

Salt to taste

Fresh cilantro for garnish

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Instructions

1. Heat oil and sear chicken cubes with cumin seeds. Set aside.

2. Sauté onions until golden, add ginger garlic paste.

3. Stir in tomatoes and spices. Simmer until thick.

4. Return chicken to pan. Add water or stock. Simmer 15–20 min.

5. Stir in garam masala. Garnish with cilantro and serve.

Notes

Use chicken thighs for juicier meat.

Add cream or yogurt for a richer sauce.

Pairs well with rice, naan, or potato sides.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 30 minutes
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 5g
Sodium: 520mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg