What are the ingredients for chicken masala?

A traditional chicken masala includes boneless chicken, onions, tomatoes, garlic, ginger, and a blend of ground spices like coriander, turmeric, red chili powder, and garam masala. Most recipes, including this chicken masaledar recipe, also use yogurt to balance the spices and create a creamy gravy.

What is masaledar curry made of?

Masaledar curry means a curry that’s rich in spice and flavor. It typically combines sautéed onions, tomatoes, garlic, and ginger with a robust mix of Indian spices. This chicken masaledar recipe also uses cumin seeds, ground coriander, red chili powder, and yogurt for added depth.

What makes chicken marsala?

Chicken marsala is made using chicken breasts simmered in a sauce of Marsala wine, mushrooms, garlic, and heavy cream. Unlike a chicken masaledar recipe, chicken marsala has a sweet, creamy profile and uses fewer spices.

What’s the difference between chicken marsala and chicken masala?

The key difference is in the base: chicken marsala uses wine and cream, while chicken masala (like in this chicken masaledar recipe) is made with tomatoes, yogurt, and traditional Indian spices. One is Western, the other is boldly Indian.

Chicken Masaledar Recipe: 1 Bold Dinner You’ll Love

Name: Chicken Masaledar Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 lbs boneless chicken thigh cut into 1-1½ inch pieces; 3 tablespoons oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 inch ginger, grated; 2 large tomatoes, finely chopped; 1 tablespoon tomato paste; 1 teaspoon cumin seeds; 2 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon red chili powder; 1 teaspoon garam masala powder; ½-¾ teaspoon salt (adjust to taste); ½ cup yogurt, whisked; 2 tablespoon cilantro, chopped (for garnish); ½ cup water

Ingredients

Scale

2 lbs boneless chicken thigh cut into 1–1½ inch pieces

3 tablespoons oil

1 large onion, finely chopped

4 cloves garlic, minced

1 inch ginger, grated

2 large tomatoes, finely chopped

1 tablespoon tomato paste

1 teaspoon cumin seeds

2 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon red chili powder

1 teaspoon garam masala powder

½–¾ teaspoon salt (adjust to taste)

½ cup yogurt, whisked

2 tablespoon cilantro, chopped (for garnish)

½ cup water

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Instructions

1. Heat oil in a heavy-bottomed pan over medium heat. Add cumin seeds and let them sizzle.

2. Add onions and sauté until golden brown.

3. Add garlic and ginger. Cook for 1 minute.

4. Add chopped tomatoes, tomato paste, salt, coriander, turmeric, and chili powder. Cook until oil separates (5–6 minutes).

5. Add chicken pieces and stir well into the masala.

6. Add ½ cup water, cover, and simmer on medium-low for 15 minutes until chicken is tender.

7. Stir in yogurt and garam masala. Simmer for another 4–5 minutes.

8. Turn off heat, garnish with cilantro, and serve hot with rice or naan.

Notes

You can use bone-in chicken, but cooking time will increase.

For extra richness, stir in a tablespoon of butter with the yogurt.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 plate
Calories: 340
Sugar: 5g
Sodium: 420mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg