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Served chicken salad lettuce wraps on tray

Chicken Salad Lettuce Wraps – Crisp, Creamy & Quick to Make

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These Chicken Salad Lettuce Wraps are light, crisp, and loaded with creamy chicken salad, grapes, celery, and almonds. Perfect for lunch, dinner, or meal prep!

  • Total Time: 10 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale

2 cups cooked chicken, shredded

1/2 cup mayonnaise

1/2 tsp salt

1/4 tsp pepper

1/2 cup grapes, halved

3 celery stalks (with leaves), diced

1/4 cup sliced almonds

Romaine lettuce leaves

Instructions

1. Add the chicken to a large bowl.

2. Mix in grapes, celery, and almonds.

3. Add mayonnaise and stir until well combined.

4. Sprinkle in salt and pepper to taste.

5. Scoop chicken salad into romaine leaves to form wraps.

6. Serve immediately or refrigerate.

Notes

Use Greek yogurt for a lighter option.

Toast almonds before adding for extra flavor.

Store filling separately from lettuce for best texture.

  • Author: Emily Frost
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 220
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 35mg