Ingredients
2 cups cooked chicken, shredded
1/2 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper
1/2 cup grapes, halved
3 celery stalks (with leaves), diced
1/4 cup sliced almonds
Romaine lettuce leaves
Instructions
1. Add the chicken to a large bowl.
2. Mix in grapes, celery, and almonds.
3. Add mayonnaise and stir until well combined.
4. Sprinkle in salt and pepper to taste.
5. Scoop chicken salad into romaine leaves to form wraps.
6. Serve immediately or refrigerate.
Notes
Use Greek yogurt for a lighter option.
Toast almonds before adding for extra flavor.
Store filling separately from lettuce for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg