Ingredients
1 cup mayonnaise
1½ tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon poppyseeds
1/2 teaspoon kosher salt
freshly ground black pepper
1/2 cup yellow onion, finely diced
1/4 cup pecans, toasted and chopped
4 cups shredded cooked chicken
1 cup red grapes, halved
1/2 cup diced celery
Instructions
1. In a bowl, mix mayo, vinegar, honey, poppyseeds, salt, and pepper to make the dressing.
2. Optional: Soak diced onion in ice water for 10 minutes to mellow its flavor. Drain before use.
3. Toast pecans in a dry skillet until fragrant, then chop.
4. In a large bowl, add chicken, onion, grapes, celery, and pecans.
5. Pour dressing over the top and toss gently to combine.
6. Serve immediately or chill until ready to serve.
Notes
Make ahead for deeper flavor.
Swap some mayo with Greek yogurt for a lighter version.
Add chopped apples or dried cranberries for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 7g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg