Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 cup chocolate chips
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, almond flour, honey, vanilla extract, baking soda, and salt. Mix until well combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon, scoop out the mixture and place it onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store in an airtight container for up to 5 days.
- For a dairy-free option, replace cottage cheese with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg