Ingredients
Scale
- 1/4 cup chia seeds (black or white)
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural, creamy peanut butter
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together almond milk, cocoa powder, peanut butter, sweetener, and vanilla in a bowl.
- If peanut butter is stiff, mix it with a splash of milk first to smooth it out.
- Add chia seeds and salt, then stir well.
- Let sit for 5–10 minutes, then stir again to break up clumps.
- Cover and refrigerate for at least 2 hours or overnight.
Notes
- Use any milk you prefer.
- Adjust sweetness to taste.
- Stir well before serving for a smooth texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert/Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 125
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg