3-Ingredient Cinnamon and Apple Breakfast Biscuit Morning Magic

Published: September 26, 2025

Updated: September 26, 2025

You know those mornings when you’re half-asleep, the kids are already bouncing off the walls, and you need something fast but still feels like a warm hug in food form? That’s exactly why I created this Cinnamon and Apple Breakfast Biscuit. It’s like if an apple muffin and a fluffy biscuit had a baby – sweet, cozy, and ready in minutes. I’ve lost count of how many times this recipe has saved my sanity on school mornings (my two picky eaters gobble it up every time). The best part? That magical moment when cinnamon hits the grated apple and your whole kitchen smells like a lazy Sunday, even when it’s just another chaotic Tuesday.

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Table of Contents

Cinnamon and Apple Breakfast Biscuit Ingredients

Here’s what you’ll need to make this cozy little miracle happen – and trust me, every ingredient plays a special role. Grab 3 tablespoons of finely grated crisp apple (I love Honeycrisp or Fuji for their sweetness), 1/4 cup cottage cheese (full-fat gives the best texture), and 1 large egg to bind it all together. The dry team consists of 3 tablespoons packed almond flour (measure it like you mean it!), 1 teaspoon maple syrup for that caramel kiss, 1/2 teaspoon ground cinnamon (because more is always better), and 1/2 teaspoon baking powder to make it rise beautifully. Simple, right? But oh, the magic these seven humble ingredients create together!

How to Make Cinnamon and Apple Breakfast Biscuit

Alright, let’s dive into the fun part – turning those simple ingredients into golden, fragrant happiness! This recipe comes together so fast you’ll be eating before your coffee gets cold. Just follow these easy steps…

Preparing the Apple

First, grab your crisp apple and grate it on the finest holes (watch those knuckles!). Here’s my secret: wrap those juicy shreds in a clean kitchen towel and squeeze like you’re wringing out a wet swimsuit. Getting rid of that extra liquid is KEY – otherwise you’ll end up with a sad, soggy biscuit instead of fluffy perfection.

Mixing the Batter

Next, whisk that cottage cheese and egg together until they’re smoother than a toddler’s excuse for not napping. Gently stir in the almond flour, maple syrup, cinnamon and baking powder – no need to go crazy, just until combined. Then fold in your squeezed apple like you’re tucking it into bed, keeping all those air bubbles happy.

Cooking Methods

Now for the magic: microwave lovers, pour into a greased ramekin and zap for 2-2.5 minutes (it’ll puff up like a proud little cloud!). If you’ve got a few extra minutes, baking at 350°F for 12-15 minutes gives a gorgeous golden crust. Either way, that cinnamon-apple aroma will have everyone crowding the kitchen!

Why You’ll Love This Cinnamon and Apple Breakfast Biscuit

Let me count the ways this little biscuit will steal your heart (and your sleepy morning grumbles):

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Lightning fast – From bowl to table in under 15 minutes (microwave magic!)
Kid-approved – My toughest critics (ages 4 and 7) beg for seconds
Low-lactose – Cottage cheese gives protein without the tummy troubles
Cozy vibes – That cinnamon-apple hug tastes like weekend brunch on a weekday
No fancy gear – Just a bowl, spoon, and whatever cooking method you’ve got

Seriously, it’s the breakfast hero busy mornings deserve.

Tips for the Perfect Cinnamon and Apple Breakfast Biscuit

Listen, I’ve made enough of these biscuits to know where things can go sideways—so here’s my hard-earned wisdom! Squeeze that apple like it owes you money (seriously, extra moisture = dense hockey pucks). Mix the batter just until combined—overworking it makes biscuits tough. And for doneness? The top should spring back when lightly tapped, and a toothpick should come out with just a few moist crumbs (not wet batter). Oh, and if microwaving, stop at 2 minutes to check—it keeps cooking as it rests!

Cinnamon and Apple Breakfast Biscuit Variations

Listen, rules were made to be broken—especially in my kitchen! Swap that apple for finely grated pear if you’re feeling fancy (it gets extra juicy—squeeze HARD). Out of almond flour? Coconut flour works too—just use 2 tablespoons since it’s thirstier. My kids love when I add a sprinkle of chopped walnuts for crunch, and sometimes I sneak in a pinch of nutmeg to dance with the cinnamon. The beauty? This biscuit forgives almost any tweak!

Storing and Reheating Cinnamon and Apple Breakfast Biscuit

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Got leftovers? (Unlikely in my house, but just in case!) Pop that biscuit in an airtight container—it’ll stay fresh at room temp for a day or in the fridge for 3. To reheat, 15-20 seconds in the microwave brings back that just-baked warmth. Pro tip: If it’s been in the fridge, let it sit on the counter for 5 minutes first—cold to nuclear is never a good idea!

Cinnamon and Apple Breakfast Biscuit Nutrition

Here’s the scoop on what’s inside each cozy bite—but remember, these are estimates and might shift slightly based on your exact ingredients. One fluffy biscuit packs about 220 calories, with 10g protein to keep you full and 3g fiber from all that appley goodness. (And yes, I totally count cinnamon as a health food—don’t @ me!)

FAQs About Cinnamon and Apple Breakfast Biscuit

Can I use regular flour instead of almond flour? Yes—but start with 2 tablespoons all-purpose flour since it absorbs differently. The texture will be slightly less tender but still delicious!

Can I freeze these biscuits? Absolutely! Wrap cooled biscuits tightly in plastic, then foil. They’ll keep for 2 months—just thaw overnight in the fridge and reheat gently.

What’s the best apple variety? My go-tos are Honeycrisp or Fuji—sweet with crisp texture. Avoid mealy apples like Red Delicious (they’ll vanish in the batter!). Tart Granny Smiths work too if you love tang.

Why cottage cheese? It adds protein and moisture without making the biscuit heavy. But if you’re out, Greek yogurt works in a pinch!

Try This Cinnamon and Apple Breakfast Biscuit Today!

Go ahead—give this recipe a whirl tomorrow morning! I swear, that first bite of warm, cinnamon-spiced apple goodness will make you feel like you’ve hacked the breakfast system. And when you do make it (because you totally will), tag me @FrostyRecipes or leave a comment below telling me how you made it your own. Did you add chocolate chips? Swap in pumpkin spice? Forget the fork and eat it straight from the ramekin like I sometimes do? Spill all your biscuit secrets—I live for kitchen experiments! Follow me on Facebook for more delicious ideas!