Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup cottage cheese (full-fat or 2%, blended smooth)
- 2 cups unsweetened almond milk (or milk of choice)
- 1 large egg
- 1/4 cup maple syrup or honey (optional)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch square baking dish.
- Blend cottage cheese, almond milk, egg, maple syrup, and vanilla extract (if using) until smooth.
- In a large bowl, combine rolled oats, cinnamon, baking powder, and salt.
- Pour wet ingredients over dry ingredients and stir well. Let sit for 5 minutes.
- Pour mixture into the baking dish.
- Optional: Sprinkle with extra cinnamon or chopped nuts.
- Bake for 35–40 minutes until edges are golden brown and center is set.
- Cool for 10 minutes before serving. Serve warm.
Notes
- For a smoother texture, blend the cottage cheese.
- Top with fresh berries or extra maple syrup if desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg