Ingredients
Scale
- 2 cups rolled oats
- 2 large eggs
- 1/3 cup sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a square baking dish.
- In a large bowl, whisk eggs, sugar, milk, and melted butter until smooth.
- Stir in rolled oats, cinnamon, and baking powder until evenly mixed.
- Pour mixture into the baking dish and smooth the top.
- Bake for 35-40 minutes, until set and lightly golden.
- Let rest for a few minutes before slicing.
- Serve warm or chilled.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Can be reheated in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg