Ingredients
Scale
- 2 cups rolled oats
- 2 large eggs
- 1/3 cup sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F and grease a square baking dish.
- In a medium bowl, whisk the eggs, sugar, milk, melted butter, and vanilla extract until smooth.
- Stir in the rolled oats, cinnamon, and baking powder until well combined.
- Pour the mixture into the greased baking dish and gently swirl it with a spatula to create a marbled effect.
- Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.
- Allow the oat swirl to rest for a few minutes before slicing.
- Serve warm or chilled, depending on your preference.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg