What are the most common mistakes when making peach cobbler?

The biggest mistake is using too much liquid. Whether from canned peaches or overripe fresh ones, excess juice can make your crust soggy. Also, avoid overmixing the batter, which makes it dense instead of light. Always bake until the topping is golden and fully set — and let it cool before serving to help the filling firm up. Our full breakdown of baking tips can be found earlier in this classic peach cobbler recipe guide.

What ingredients go in a peach cobbler?

At its simplest, you’ll need sliced peaches, sugar, flour, baking powder, butter, and milk. Variations like a Southern style peach cobbler may include cinnamon or nutmeg and use buttermilk for a richer crust. If you're feeling creative, balance it with savory summer flavors like this Simple Peach Arugula Salad .

Is peach cobbler better with fresh or canned peaches?

Fresh peaches offer the best flavor and texture — especially when they’re in season. However, well-drained canned peaches are great for convenience and consistent sweetness. Our classic peach cobbler recipe works beautifully with both options. Want to try another peach-based meal? Check out our Easy Peach Salad Recipe .

What’s the difference between a peach cobbler and a peach crumble?

Cobbler features a batter or biscuit-style topping that rises through the fruit as it bakes, creating a cakey, fluffy crust. A crumble uses a crisp, streusel-style topping with no leavening. Both are delicious, but a classic peach cobbler recipe delivers that iconic soft-baked Southern texture every time.

Classic Peach Cobbler Recipe – 5 Sweet Tips for Perfect Results

Name: Classic Peach Cobbler Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Southern
Ingredients: 4 cups sliced peaches (fresh or canned, drained); 1 cup all-purpose flour; 1 cup granulated sugar (divided); 1 tbsp baking powder; 1 cup whole milk; 1/2 cup unsalted butter (melted); 1/2 tsp cinnamon; 1/4 tsp salt

Ingredients

Scale

4 cups sliced peaches (fresh or canned, drained)

1 cup all-purpose flour

1 cup granulated sugar (divided)

1 tbsp baking powder

1 cup whole milk

1/2 cup unsalted butter (melted)

1/2 tsp cinnamon

1/4 tsp salt

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Instructions

1. Preheat oven to 350°F. Place butter in a 9×13 inch baking dish and melt in the oven.

2. In a bowl, mix flour, 1/2 cup sugar, baking powder, and salt. Stir in milk to form a batter.

3. Pour batter over melted butter in the dish — do not stir.

4. In another bowl, mix sliced peaches with remaining sugar and cinnamon.

5. Spoon peaches evenly over batter. Again, do not stir.

6. Bake for 45–50 minutes or until golden brown and bubbling.

7. Let cool for 10–15 minutes before serving.

Notes

Use fresh peaches when in season for the best flavor.

Canned peaches work well — just drain excess juice.

For added texture, sprinkle coarse sugar on top before baking.

Store leftovers covered in the fridge for up to 4 days.

Author: EmilyFrost
Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 28g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg