What is Southern style chicken salad?

Southern style chicken salad typically features diced cooked chicken, mayonnaise, hard-boiled eggs, celery, onions, and relish, all seasoned for a rich, tangy flavor. It’s often served on croissants, crackers, or lettuce.

What goes in classic chicken salad?

Classic chicken salad includes cooked chicken, mayonnaise, and a mix of crunchy vegetables like celery and onions. Many Southern recipes also add eggs, relish, and herbs for extra flavor.

What are the 4 ingredients in chicken salad?

The simplest chicken salad can be made with chicken, mayonnaise, celery, and seasonings. From there, you can customize it with extra mix-ins to suit your taste.

What's in Olivia's Old South chicken salad?

Olivia’s Old South chicken salad is known for its combination of chicken, mayonnaise, sweet pickle relish, and hard-boiled eggs, creating a creamy, tangy, and traditional Southern flavor.

Classic Southern Chicken Salad – Creamy & Flavorful Recipe

Name: Classic Southern Chicken Salad – Creamy, Savory & Perfect for Any Occasion
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southern American
Ingredients: 1½ pounds chicken breast; 1-2 teaspoons olive oil; 1 tablespoon Old Bay seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon celery salt; ½ cup celery, finely diced; ½ cup onions, finely diced; 5 hard-boiled eggs, chopped; 2 tablespoons sweet relish; ¼ teaspoon dill weed; ¾ cup Duke’s mayonnaise; 1 tablespoon dried parsley; Fresh cracked black pepper; Salt and extra seasonings if desired

Ingredients

Scale

1½ pounds chicken breast

1–2 teaspoons olive oil

1 tablespoon Old Bay seasoning

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon celery salt

½ cup celery, finely diced

½ cup onions, finely diced

5 hard-boiled eggs, chopped

2 tablespoons sweet relish

¼ teaspoon dill weed

¾ cup Duke’s mayonnaise

1 tablespoon dried parsley

Fresh cracked black pepper

Salt and extra seasonings if desired

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Instructions

1. Preheat oven to 350°F. Line a pan with foil.

2. Brush chicken lightly with olive oil.

3. Mix Old Bay, garlic powder, onion powder, and celery salt. Sprinkle generously over chicken.

4. Bake for 20–25 minutes or until cooked through. Cool completely.

5. Dice chicken into small chunks and place in a large bowl.

6. Add celery, onions, eggs, relish, and dill weed.

7. Stir in mayonnaise gradually until desired creaminess is reached.

8. Add parsley and black pepper; adjust seasonings as needed.

9. Cover and refrigerate 1 hour before serving.

Notes

Use Duke’s mayonnaise for authentic Southern flavor.

Serve with croissants, crackers, or lettuce wraps.

Keeps up to 3 days in the fridge.

Author: Emily Frost
Prep Time: 15 mins
Cook Time: 25 mins
Category: Salad
Method: Baking & Mixing
Cuisine: Southern American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 430mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 24g
Cholesterol: 135mg