Ingredients
Scale
- 1/2 cup full-fat canned coconut milk
- 1/2 cup water or milk (dairy or non-dairy)
- 1/4 cup chia seeds
- 2 tablespoons pure maple syrup or honey
- 1/4 cup shredded unsweetened coconut (divided)
- 1/4 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Combine coconut milk, water/milk, sweetener, vanilla, and salt in a container. Whisk or shake until dissolved.
- Add chia seeds and 1/8 cup shredded coconut. Whisk or shake again to prevent clumping.
- Refrigerate for 5–10 minutes, stir again, then chill for at least 4 hours or overnight.
- Adjust thickness with milk if needed. Top with remaining coconut before serving.
Notes
- Toast the topping coconut for extra flavor.
- Best served chilled.
- Can be stored for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg