Ingredients
Scale
- 1 cup cottage cheese (blended)
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1/2 tsp almond extract
- 1/2 cup shredded coconut (toasted)
- 1/4 cup chocolate chips
Instructions
- Toast shredded coconut in a dry pan for 2 minutes until golden. Set aside.
- Blend cottage cheese, eggs, cocoa powder, honey, and almond extract until smooth.
- Fold in half the toasted coconut and chocolate chips.
- Pour batter into an 8×8 inch pan. Top with remaining coconut.
- Bake at 350°F for 25–30 minutes until a toothpick comes out clean.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, drizzle melted chocolate on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg